info@thelongacre.ie

info@thelongacre.ie

Minced Meat Recipes as recommended by TLA

by | Sun / Jun / 2024 | Recipes

Both Traditional and Carnivore recipes can be found below, recommended by The Long Acre.

Scroll down to see what you’d prefer to cook at home, or recreate your own dish with our delicious T-Bone steaks.

Traditional Recipe Ingredients

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450g Long Acre minced beef 

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1 tbsp olive oil

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Salt, to taste

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Pepper, to taste

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1 onion, diced

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2 cloves garlic, minced

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1 bell pepper, diced

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1 courgette, diced

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2 handfuls of spinach, chopped

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12 cherry tomatoes, halved

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2 tbsp tomato paste

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1 tsp dried oregano (or fresh if you have it!)

2 Servings

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15min Prep

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20 min Cook

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35 min Total

Method:

  1. Heat the olive oil in the frying pan over medium heat.
  2. Add the onion and garlic, and cook until softened, about 3 minutes.
  3. Add the minced beef and cook until browned, breaking it up with the spatula, about 8-10 minutes.
  4. Add the bell pepper, courgette, and cherry tomatoes, and cook for another 5 minutes.
  5. Stir in the tomato paste and dried oregano.
  6. Add the spinach and cook until wilted, about 2 minutes.
  7. Season with salt and pepper before serving.

Carnivore Recipe
Ingredients

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450g minced beef

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4 eggs (optional)

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Salt and pepper to taste (optional)

2-3 Servings

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5min Prep

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10min Cook

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15min Total

Method:

  1. Heat the frying pan over medium-high heat.
  2. Add the minced beef to the pan.
  3. Cook and stir the beef, breaking it up with the spatula, until fully cooked and browned, about 8-10 minutes.
  4. Scramble the four eggs in a bowl and add to the mince once half browned. Stir regularly to break up the mince and mix through the eggs.
  5. Season with salt and pepper (if using) before serving.

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