info@thelongacre.ie

info@thelongacre.ie

Sirloin Steak Recipes as recommended by TLA

by | Wed / Jul / 2024 | Recipes

Both Traditional and Carnivore recipes can be found below, recommended by The Long Acre.

Scroll down to see what you’d prefer to cook at home, or recreate your own dish with our delicious sirloin steaks.

Traditional Recipe Ingredients

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2 Long Acre sirloin steaks 

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2 tbsp olive oil

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Salt, to taste

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Pepper, to taste

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1 bell pepper, sliced

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1 courgette, sliced

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1 head of broccoli, cut into florets

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1 carrot, julienned

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1 cup snap peas

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2 cloves garlic, crushed

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2 tbsp soy sauce

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1 tbsp sesame oil

2-3 Servings

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15min Prep

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15 min Cook

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30 min Total

Method:

  1. Season the sirloin steaks with salt and pepper.
  2. Heat 1 tbsp olive oil in the cast iron skillet over medium-high heat.
  3. Sear the steaks for 3-4 minutes on each side for medium-rare, or until they reach your desired doneness (130°F for medium-rare). Remove and rest for 5 minutes.
  4. Heat the remaining olive oil in a wok or large frying pan over medium-high heat.
  5. Add the garlic and stir-fry for 30 seconds.
  6. Add the bell pepper, zucchini, carrot, and snap peas. Stir-fry for 4-5 minutes.
  7. Add the soy sauce and sesame oil, and stir well.
  8. Slice the rested sirloin steaks thinly and serve over the stir-fried vegetables.

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Carnivore Recipe
Ingredients

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2 Long Acre sirloin steaks

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2 tbsp butter

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Salt and pepper to taste (optional)

2-3 Servings

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5min Prep

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8-10 min Cook

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13-15 min Total

Method:

  1. Preheat your cast iron skillet over medium-high heat until it’s very hot.
  2. Season the sirloin steaks with salt and pepper (if using).
  3. Add the butter to the skillet.
  4. Sear the steaks for 3-4 minutes on each side for medium-rare, or until they reach your desired doneness (65°C for medium-rare).
  5. Rest the steaks for 5 minutes before serving.

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